Archive for ‘Illinois Stewardship Alliance’

September 16, 2015

Downstate fundraiser benefits local food awareness

Featuring small plates from chefs representing several prominent Central Illinois restaurants, the 2015 Annual Harvest Celebration took place at the State House Inn in Springfield Sunday night. The annual celebration of the use of locally sourced ingredients benefits the Illinois Stewardship Alliance in their quest to get the word out about local food and sustainable farming. The restaurants included in the event are well known for serving locally produced and sourced food and farm products.

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Included in the fare were entrees and desserts by

Chef Ryan Lewis of Driftwood Cocktail and Eatery, Springfield

Chefs Jordan and Aurora Coffey of American Harvest Eatery, Springfield

Chef Greg Christian of Beyond Green Partners, Chicago

Brent Schoewer of Engrained Brewing Company, Springfield

Chef Dustin Allen of Edge by Chef Dustin Allen, Peoria

Chef Denise Perry of Copper Pot Cooking Studio, Springfield

Chef Pateick Groth of Incredibly Delicious, Springfield

And Chef Corey Faucon of Augie’s Front Burner, Springfield

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The creations the chefs served spanned everywhere from Zucchini Agrodolce with Flank Steak, Corn Custard with Pork Rillette, Peach & Pork Belly Marmalade, Vietnamese Bun Thit, and Winter Squash Tamale with Grilled Pumpkin Crema.

Dave Bishop of PrairiErth Farm in Atlanta, Illinois was the featured speaker.

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August 20, 2014

Illinois Stewardship Alliance is celebrating its Annual Harvest Celebration!

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The Illinois Stewardship Alliance will be celebrating its Annual Harvest Celebration on Sunday, September 14th in Springfield. Six Central Illinois chefs will be preparing small plates featuring fresh, seasonal, local food. Each of the chefs represent restaurants that feature locally sourced products. Included in the lineup are:

  • Dustin Allen, Edge by Dustin Allen, Peoria
  • Aurora and Jordan Coffey, American Harvest Eatery, Springfield
  • Alisa DeMarco, Prairie Fruits Farm, Urbana
  • Michael Higgins, Maldaner’s Restaurant, Springfield
  • Ryan Lewis, Driftwood Cocktails and Eatery, Springfield
  • Josh Lanning, Harvest Cafe, Delavan

In addition to the food, there will be live music and a silent auction. Obed and Isaac’s Microbrewery, Rolling Meadows Brewery, and several Illinois wineries will provide beer and wine for the event.

The Illinois Stewardship Alliance is also looking for sponsors. Companies or organizations that do sponsor the Harvest Celebration will have their logo featured prominently in all event signage and in the program for the evening. Sponsorship opportunities are available at varying prices.

All proceeds raised from the Annual Harvest Celebration will go to Illinois Stewardship Alliance to help them continue their work promoting and increasing access to fresh, local food; providing education on conservation practices; and advocating for policies that aid small, family farmers.

The Illinois Stewardship Alliance Annual Harvest Celebration will be held Sunday, September 14th at 5:00 p.m. at the Inn at 835, located at 835 S. Second St. in Springfield.

Purchase tickets by September 9th. Prices are as follows:

$75 for members

$85 for non-members

To learn more click here.

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– See more at: http://www.thelocalbeet.com/2014/08/20/illinois-stewardship-alliance-is-celebrating-its-annual-harvest-celebration/#sthash.NBQfw0Ok.dpuf

September 18, 2013

2013 Golden Beet Award Winners Announced

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Monica Eng, Chicago Honey Co-op, and Community Shares Project of Rogers Park are among the 2013 Golden Beet Award winners named at the Illinois Stewardship Alliance’s annual Harvest Celebration in Springfield on Sunday.

The Golden Beet Awards grew out of a desire by Illinois Stewardship Alliance to highlight ingenuitive local food practices so that they might get the recognition they deserve, and so that they can serve as a guide for others.

“There are so many people doing really exciting and original things when it comes to local food. A lot of time those people don’t get any recognition, let alone the recognition they deserve. We think of the Golden Beet Awards as a way to highlight some really special people and draw people’s attention to what’s going on with agriculture in the state,” Wes King, Illinois Stewardship Alliance executive director, said.

Illinois Stewardship Alliance solicits nominations from the general public for the following categories: farm to school; restaurants and institutions; community food projects; innovative farmer; scaling up; and other.

A committee then goes through the nominees and decides on the winners in the specific categories. The committee can decide not to give an award for a certain category if the nominees for a category don’t fit within the Golden Beet parameters.

 

The 2013 winners are:

 

Community Food Project

Name: Community Shares Project of Roger Park.

Website: http://www.glenwoodsundaymarket.org/communityshares.htm

The Community Shares Project is a cutting-edge community food access program.  A collaboration of Glenwood Sunday Market, St. Ignatius Church Food Pantry and Christopher House, the project purchases Community Supported Agriculture shares from the farmers of Glenwood Sunday Market and gives the food away at no charge to food insecure Rogers Park families. Rogers Park is the most diverse neighborhood in Chicago where nearly 50 percent of children under the age of five live below the poverty line. Community Shares includes an educational component presented in English and Spanish that helps the participating families learn how to incorporate more local, fresh fruits and vegetables into their everyday diets with the goal of helping families develop and maintain a healthy lifestyle. This unique project purchased 15 CSA shares from local farmers in its first year (2012) and gave away the 3,000 pounds of produce to more than 100 food insecure families.

 

Innovative Farmer

Name: Michael Thompson, owner of Chicago Honey Co-op

Website: http://www.chicagohoneycoop.com/

Chicago Honey Co-op's previous location in North Lawndale Photo:Chicago Honey Co-op

Chicago Honey Co-op’s previous location in North Lawndale Photo:Chicago Honey Co-op

Since 2004, Chicago Honey Co-op has been a pioneer in urban beekeeping. Officially becoming an Illinois registered agricultural cooperative in 2006, it uses cooperative principles as a guide to foster greater understanding of the honey bee’s place in an urban environment, the close relationship between pollinators and the food supply and the good that can come from deep community relationships. One of three founding members and a lifelong beekeeper, Michael Thompson has been mentor to a countless number of students, trainees, neighbors, and new beekeepers. His commitment to sustainable chemical free agriculture has been a hallmark of the Co-op’s mission. The honey that results from this work is just a bonus that helps enable it to continue.

Restaurant and Institutions (tie)

Name: Ken Myszka, owner, chef, of Station 220

Website: http://www.stationtwotwenty.com/

Ken Myszka Photo: Station 220

Ken Myszka Photo: Station 220

Ken is a native of Illinois who went to culinary school in New York and then went to Las Vegas to get a degree in hospitality management followed by working in restaurants across the U.S. before deciding to come back to Illinois to his family’s farm with the goal of growing his own ingredients for a farm to fork restaurant. Ken is the farmer and the chef, splitting his days between his farm and restaurant. I love eating at Station 220 not only because of the fresh, local, and delicious food but because the servers know so much about the food that they are serving. They can tell you how the food was grown, as well as how it was prepared. As Central Illinois’s only farm-to-fork restaurant they are not only providing a great place to eat, but they are educating consumers and other hospitality professionals about the beauty of the sustainable food movement by providing an outstanding dining experience. Station 220 is at: 220 E Front St  Bloomington, IL 61701

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Name: Dan King chef at Camp Ondessonk

Website: http://www.ondessonk.com/

Dan King has helped initiate Camp Ondessonk’s local food sourcing program.  For the first time in the over 50 years of Camp Ondessonks operations, their food service now sources local produce and pork from Southern Illinois Farmers. Camp Ondessonk operates year around, but serves over 2,500 children during 9 weeks of summer camp.  Campers are now served local greens, cucumber, melons, garlic, peppers, and other local seasonal produce that has been incorporated into the daily meal service.  In addition to using local produces they have also started to source local pork products from a local Southern Illinois Farmer, the meat is processed at Open Gate Meats of Ana, IL. 2012 was the first year of Camp Ondessonk’s sourcing local initiative, but this will be a great foundation to grow from. Camp Ondessonk is located in the Shawnee National Forest of Southern Illinois, near Ozark, Illinois

Other Varieties

Name: Monica Eng former Watchdog Reporter for the Chicago Tribune, current producer at WBEZ

Monica Eng Photo: Chicago Tribune

Monica Eng Photo: Chicago Tribune

Monica was nominated in recognition of her focus on cooking, health, sustainability and local food in her writing for the Chicago Tribune. Her in-depth coverage of the local and sustainable food scene, her efforts as a watchdog reporter as it pertains to food issues as well as her writing on subjects ranging from traveling to a farm to procure a live turkey for Thanksgiving to butchering a whole hog has given her readers an unvarnished look at food.

Illinois Stewardship Alliance is a nonprofit that promotes environmentally sustainable, economically viable, socially just, local food systems through policy development, advocacy, and education.

To keep up to date on Illinois Stewardship Alliance, visit

http://www.ilstewards.org/

or

https://www.facebook.com/ilstewards

or follow ISA on twitter, @ilstewards.

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